This restaurant’s pudding is the most popular in Beppu and is located in Myoban area that is 25 minutes by bus from JR Beppu station.
When you get off the bus, you will smell sulfur and see many Yunohana-Goya straw huts for the manufacturing of sulfur-based bath salts.
Jigoku mushi pudding
The combination of the most loved custard pudding and the caramel sauce is the best.
Eggs are steamed in the Jigoku steam pot.
Toriten is a chicken tempura that is local food of Beppu.
Jigoku steamed egg
This restaurant’s jigoku steamed egg tastes salty without salt put on it.
This is very gorgeous parfait with pudding on it.
This is the typical Japanese homemade curry rice that make us remind mother’s curry rice.
But it’s actually much more delicious than the mother’s one.
|Myoban 3,Beppu city
|Free of charge