9chome-8chome

令和５年度　伴走型小規模事業者支援推進事業　別府商工会議所

Founded in 1950, the store has a retro Showa atmosphere that invites us in.

The restaurant interior is still the same as it was first opened, with counter seats lined up neatly and photos of a handsome young man in brave, happy outfits displayed on the walls. “My dad is very cool, isn’t he?” says Maa-chan, the shop owner, with a nostalgic look as she says she worked with her dad for about five years.

A large pot contains simmered daikon radish, eggs, tendon meat, konnyaku, and other Oden ingredients.

Regulars were already at the shop, so we sat at a table outside. We enjoyed the fun of making a toast while eating Oden right next to Nagarekawa Street and the open feeling of the season with the pleasant night breeze.

A hard-working Ma-chan makes bento boxes and delivers them all over Beppu. He is proud of the “50-year-old secret garlic soy sauce that is delicious on anything”. Whether you put it in ramen or add it to Oden, it goes so well with anything!