I AM HERE.

令和7年度　伴走型小規模事業者支援推進事業　別府商工会議所

A new kind of cafe where two specialists combine their talents in one shop.

Ms. Seguchi is in charge of the crepes.

It is a delight to choose between sweet and savory options.

Because the menu requires you to order before being seated, it is agonizing to choose from the mouthwatering photos, every single one looks exquisite.

Mr. Miura, a coffee specialist with a craftsman’s soul, converted his grandfather’s warehouse into this cafe.

He admits he couldn’t stand coffee until he turned 30.

It was only after trying beans freshly ground at a friend’s shop in Oita that he became hooked.

Now a dedicated researcher, he visits cafes daily and drinks at least three cups a day.

Roasting the beans, grinding them, the aging of the grounds, the water temperature, and the brewing time, all of these factors multiply to create the unique flavor of today’s coffee.

Mr. Miura describes the encounter with today’s flavor as a miracle.

His smile shines brightly as he speaks of his hope that his cup of coffee today might be the one that changes someone’s life.

Information of “I AM HERE.“